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If I could only keep one cook book–if I had to throw the rest away–it would be Well Fed by Melissa Joulwan. Melissa is not just a cook, she’s a chef. I haven’t made one dish from Well Fed that isn’t delicious. (And yes, there’s a Well Fed 2, and Melissa has a third cookbook coming out soon, Well Fed Weeknights) Melissa’s blog is delicious fun, too.