Pressure Cooker Chili
Servings Prep Time
4 15minutes
Cook Time Passive Time
30minutes 5minutes
Servings Prep Time
4 15minutes
Cook Time Passive Time
30minutes 5minutes
Ingredients
Instructions
  1. Brown sausage in pressure cooker bottom. Add stew beef and brown. Drain if you like (I didn’t). Add chopped onion and garlic and cook for 5 minutes. Stir in remaining ingredients. Sprinkle with Tabasco – amount depending on how hot you like your chili.
  2. Put the lid on the pressure cooker. Heat on high heat until pressure is reached. Cook for 25 minutes at pressure. Remove from stove and let pressure release on it’s own. Serve immediately.
  3. If you eat dairy, sprinkle with cheddar and top with sour cream.
  4. Salt to taste.