Pressure Cooker Beef Stew
Servings Prep Time
4people 15minutes
Cook Time Passive Time
15minutes 5minutes
Servings Prep Time
4people 15minutes
Cook Time Passive Time
15minutes 5minutes
Ingredients
Instructions
  1. Cut beef into 1 inch chunks. Heat oil in bottom of pressure cooker until hot, and add meat. Brown for about 5 minutes, stirring.
  2. Add chopped garlic and stir for 1 minute. Add chopped garlic and stir for 1 minute. Add onions, carrots, celery, turnips, salt, pepper, parsley, beef broth, and wine.
  3. Bring to pressure over high heat.
  4. Cook 15 minutes.
  5. Let pot cool on its own, and serve.