Greek Meatza
Servings Prep Time
4people 10minutes
Cook Time Passive Time
10minutes 5minutes
Servings Prep Time
4people 10minutes
Cook Time Passive Time
10minutes 5minutes
Ingredients
Instructions
  1. Sauté onions and garlic in olive oil.
  2. Mix meat, egg, onions, garlic and spices in a large bowl.
  3. Spread meat mixture thinly in the bottom of a large pan.
  4. Bake meat ‘crust’ for 10 minutes at 450. Crust will shrink to approximately 50% of its original size.
  5. Spread tomato sauce, then add toppings. Sprinkle liberally with feta and bake for 5-8 more minutes.