Tuna Salad
I made this Paleo Tuna Salad to take to Jay for lunch yesterday. It was spicy-hot. I served it with 2 chopped strawberries, a hard-boiled egg, and a bottle of sparkling mineral water. This recipe makes two filling servings.

Prep Time | 10 minutes |
Servings |
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Ingredients
- 2 cans tuna packed in olive oil
- 1/4 red pepper chopped
- 1/4 yellow pepper chopped
- 12 Spanish olives sliced
- 1 jalapeno chopped
- 2 spring onions chopped
- 8 capers chopped
- 3 tbsp mayonnaise
- 1 bag greens
- salt to taste
- Thai red chili powder to taste
Ingredients
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Instructions
- Toss first 6 ingredients.
- Sprinkle with chili powder and salt to taste.
- Add mayonnaise, mix to desired consistency, and serve over greens.