Tuna Salad

by Mary | Oct 5, 2010 | Paleo Recipes

I made this Paleo Tuna Salad to take to Jay for lunch yesterday. It was spicy-hot. I served it with 2 chopped strawberries, a hard-boiled egg, and a bottle of sparkling mineral water. This recipe makes two filling servings.

Print Recipe

Tuna Salad

Prep Time

10 minutes

Servings

Ingredients

• 2 cans tuna packed in olive oil
• 1/4 red pepper chopped
• 1/4 yellow pepper chopped
• 12 Spanish olives sliced
• 1 jalapeno chopped
• 2 spring onions chopped
• 8 capers chopped
• 3 tbsp mayonnaise
• 1 bag greens
• salt to taste
• Thai red chili powder to taste

Prep Time 10 minutes Servings Ingredients 2 cans tuna packed in olive oil 1/4 red pepper chopped 1/4 yellow pepper chopped 12 Spanish olives sliced 1 jalapeno chopped 2 spring onions chopped 8 capers chopped 3 tbsp mayonnaise 1 bag greens salt to taste Thai red chili powder to taste

Instructions

1. Toss first 6 ingredients.
2. Sprinkle with chili powder and salt to taste.
3. Add mayonnaise, mix to desired consistency, and serve over greens.