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Greek Meatza

meatza02

This was pretty good served with a glass of red wine. Next time, I’ll try pizza sauce instead of tomato sauce, replace the oregano and garlic with mint, and top with goat cheese along with the feta.

Print Recipe
Greek Meatza
Course Main Dish
Cuisine Greek
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Greek
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Instructions
  1. Sauté onions and garlic in olive oil.
  2. Mix meat, egg, onions, garlic and spices in a large bowl.
  3. Spread meat mixture thinly in the bottom of a large pan.
  4. Bake meat ‘crust’ for 10 minutes at 450. Crust will shrink to approximately 50% of its original size.
  5. Spread tomato sauce, then add toppings. Sprinkle liberally with feta and bake for 5-8 more minutes.