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We had meals made from two recipes from Everyday Paleo over the weekend and they were both wonderful. It’s the first time I’ve cooked with coconut oil instead of olive oil from the jar of coconut oil that’s been in the pantry since May ’10 – I didn’t know what to do with it!

For supper – reheated it was even better – Muligatawny Soup
For breakfast – Coconut Milk and Curry Frittata

Check out Everyday Paleo. I will be getting the cookbook as soon as it’s out!